Whipped Honey

Every jar we make starts as wildflower honey, gathered from our own hives right here in Middle Georgia. Because we're a small working farm, our bees never travel far for forage — they enjoy onsite access to garden flowers, vegetable blossoms, and our fruit trees, alongside the season's wild blooms across our land.

Throughout the year, that forage shifts with the seasons — tulip poplar and blackberry in spring, clover and sourwood in early summer, goldenrod as fall approaches — giving each harvest its own subtle character. And if you've tried our whipped or hot honey, it all begins with this same wildflower harvest.